Yorkshire Pudding

Each Ptn contains

Energy

317kJ
76kcal

3.77%

Fat

2.6g

3.69%

Saturates

0.3g

1.3%

Sugars

<0.5g

0.49%

Salt

0.17g

2.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1092kJ / 261kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1092kJ 261kcal	317kJ 76kcal	3.77%
Fat	8.9g	2.6g	3.69%
of which Saturates	0.9g	0.3g	1.3%
Carbohydrate	39g	11g	4.35%
of which Sugars	1.5g	<0.5g	0.49%
Fibre	2g	0g	2%
Protein	6	2	3.2%
Salt	0.59g	0.17g	2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bake - Yorkshire Puddings 3" FB [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.]

Yorkshire Pudding

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.