Tex Mex Beef Taco
Each Ptn contains
Energy
862kJ
206kcal
206kcal
10.26%
Fat
9.9g
14.13%
Saturates
3.0g
15.05%
Sugars
5.4g
6%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 610kJ / 146kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 610kJ 146kcal |
862kJ 206kcal |
10.26% | |
| Fat | 7.0g | 9.9g | 14.13% | |
| of which Saturates | 2.1g | 3.0g | 15.05% | |
| Carbohydrate | 11g | 16g | 6.17% | |
| of which Sugars | 3.8g | 5.4g | 6% | |
| Fibre | 1g | 1g | 4.33% | |
| Protein | 9 | 12 | 24.56% | |
| Salt | 0.62g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tex Mex Taco Filling [Steak Mince [Beef (100%)], Veg - Onions - Diced [Onions (origin: EU).], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Boiling Water [Water], Tomato Paste [Tomatoes.], Maribase - Fajita [Water, sunflower oil, spices (chilli pepper, black pepper, cumin, red pepper, coriander), sugar, lime juice concentrate, salt, thickener; modified waxy maize starch, maltodextrin, yeast extract, herbs (oregano & thyme), onion powder, emulsifying salt; trisodium phosphate, garlic powder, vegetables, acidity regulator; citric acid, granulated garlic, red bell pepper powder, preservative: potassium sorbate, natural flavouring], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Bouillon - Beef [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water]], Taco Shells [Corn flour, high oleic sunflower oil (25%)] |