Welcome to Tayside Contracts' Upper Primary School Menu
Take a look through our menus or search for your favourite dish...
Toggle Menu

Pasta Carbonara



Each Ptn contains
Energy
989kJ
236kcal
11.78%
Fat
7.2g
10.33%
Saturates
2.8g
13.8%
Sugars
6.4g
7.07%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 495kJ / 118kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 495kJ
118kcal
989kJ
236kcal
11.78%
Fat 3.6g 7.2g 10.33%
of which Saturates 1.4g 2.8g 13.8%
Carbohydrate 15g 30g 11.71%
of which Sugars 3.2g 6.4g 7.07%
Fibre 1g 1g 6.17%
Protein 6 12 23.72%
Salt 0.66g 1.3g 21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carbonara Sauce [Milk - Semi Skimmed [Milk], Back Bacon Unsmoked Sliced 2.27kg Pack [Pork (86%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Veg - Onions - Diced [Onions (origin: EU).], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Bouillon - Ham [Salt, Vegetable Oil(Rapeseed Oil, Sunflower Oil, Palm Oil), Potato Starch, Cornflour, Yeast Extract, Sugar, Flavouring, Colour(Ammonia Caramel), Flavour Enhancer(Disodium 5'-Ribonucleotides, Monosodium Glutamate), Parsley.], Ground Black Pepper [Ground Black Pepper.]], Pasta - Penne [Durum WHEAT Semolina, Water.]