Orange Jelly

Each Ptn contains

Energy

220kJ
53kcal

2.62%

Fat

<0.5g

0.11%

Saturates

<0.1g

0.1%

Sugars

0.8g

0.87%

Salt

0.07g

1.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 110kJ / 26kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	110kJ 26kcal	220kJ 53kcal	2.62%
Fat	<0.5g	<0.5g	0.11%
of which Saturates	<0.1g	<0.1g	0.1%
Carbohydrate	6g	13g	4.95%
of which Sugars	<0.5g	0.8g	0.87%
Fibre	0g	0g	0%
Protein	0	0	0.16%
Salt	0.04g	0.07g	1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiling Water [Water], Jelly - No Added Sugar Orange Ve [Maltodextrin, Acid (Citric Acid), Acidity Regulator (Tripotassium Citrate), Gelling Agent (Carrageenan), Thickener (Dipotassium Phosphate), Potassium Chloride, Sweetener (Sucralose), Flavouring, Colours (Beetroot Red, Annatto Norbixin).]

Orange Jelly

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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