Golden Fish Fingers
Each Ptn contains
Energy
546kJ
131kcal
131kcal
6.5%
Fat
5.9g
8.43%
Saturates
0.6g
2.8%
Sugars
2.6g
2.83%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1241kJ / 297kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1241kJ 297kcal |
546kJ 131kcal |
6.5% | |
| Fat | 13g | 5.9g | 8.43% | |
| of which Saturates | 1.3g | 0.6g | 2.8% | |
| Carbohydrate | 29g | 13g | 4.96% | |
| of which Sugars | 5.8g | 2.6g | 2.83% | |
| Fibre | 1g | 0g | 1.5% | |
| Protein | 14 | 6 | 12.26% | |
| Salt | 0.86g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fish - Cod Fish Finger 25g [Cod (fish) (58%), wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin), rapeseed oil, water, yeast, salt, colour (paprika extract, curcumin),turmeric.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).] |