Sunshine Chicken Curry
Each Ptn contains
Energy
914kJ
219kcal
219kcal
10.88%
Fat
11g
15.07%
Saturates
8.5g
42.69%
Sugars
11g
12.46%
Salt
1.1g
18.58%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 703kJ / 168kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 703kJ 168kcal |
914kJ 219kcal |
10.88% | |
| Fat | 8.1g | 11g | 15.07% | |
| of which Saturates | 6.6g | 8.5g | 42.69% | |
| Carbohydrate | 14g | 18g | 6.98% | |
| of which Sugars | 8.6g | 11g | 12.46% | |
| Fibre | 1g | 1g | 3.77% | |
| Protein | 9 | 12 | 24.54% | |
| Salt | 0.86g | 1.1g | 18.58% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Diced 12mm Ckd RT [Chicken Breast (100%), salt, Potato Starch, Stabiliser (E451).], Boiling Water [Water], Milk - Coconut Milk Powder [Coconut Milk Powder (78%), Maltodextrin, MILK Protein (Sodium Caseinate), Stabiliser (Trisodium phosphate).], Sauce - Mango Chutney [Mango (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Pepper, Cardamom, Cloves, Herbs.], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Bouillon - Chicken [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], H&S - Cumin [Ground Cumin.], Herbs - Coriander [Fresh Coriander], Chilli Powder [Paprika, Chilli Powder (20%).], Turmeric [Ground Turmeric.], H&S - Ginger [Ground Ginger.] |