Meatball Marinara Sub
Each Ptn contains
Energy
1071kJ
256kcal
256kcal
12.74%
Fat
7.7g
11.04%
Saturates
2.0g
10.1%
Sugars
6.0g
6.61%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 630kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 630kJ 151kcal |
1071kJ 256kcal |
12.74% | |
| Fat | 4.5g | 7.7g | 11.04% | |
| of which Saturates | 1.2g | 2.0g | 10.1% | |
| Carbohydrate | 19g | 33g | 12.67% | |
| of which Sugars | 3.5g | 6.0g | 6.61% | |
| Fibre | 1g | 2g | 10.13% | |
| Protein | 7 | 12 | 23.34% | |
| Salt | 0.68g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Meatball Marinara Sub [Chicken - Meatballs RT [Chicken (70%); Water; Gluten Free Crumb (rice flour, gram flour, water, maize starch, salt, dextrose monohydrate); Seasoning (potato starch, salt, spices, onion powder, sugar, yeast extract, spice extracts)], Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Boiling Water [Water], Tomato Paste [Tomatoes.], Veg - Onions - Diced [Onions (origin: EU).], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Carrots [Carrots], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Bouillon - Chicken [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], Sugar - Granulated [Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Ground Black Pepper [Ground Black Pepper.]], Roll - Hot Dog Side Sliced 6.5" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids),Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |