Chocolate Sponge
Each Ptn contains
Energy
744kJ
178kcal
178kcal
8.85%
Fat
11g
15.27%
Saturates
1.8g
8.87%
Sugars
7.8g
8.64%
Salt
0.35g
5.8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1494kJ / 357kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1494kJ 357kcal |
744kJ 178kcal |
8.85% | |
| Fat | 21g | 11g | 15.27% | |
| of which Saturates | 3.6g | 1.8g | 8.87% | |
| Carbohydrate | 34g | 17g | 6.48% | |
| of which Sugars | 16g | 7.8g | 8.64% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 6 | 3 | 5.48% | |
| Salt | 0.70g | 0.35g | 5.8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cake - Reduced Sugar - Chocolate [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Fat reduced cocoa powder(8.1%); Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; WHEY POWDER (MILK); Raising agent: Diphosphates, Sodium carbonates; Palm fat; Rapeseed oil; WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water] |