Crispy Chicken Burger
Each Ptn contains
Energy
1055kJ
252kcal
252kcal
12.56%
Fat
6.0g
8.53%
Saturates
1.6g
8.1%
Sugars
5.8g
6.4%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 879kJ 210kcal |
1055kJ 252kcal |
12.56% | |
| Fat | 5.0g | 6.0g | 8.53% | |
| of which Saturates | 1.4g | 1.6g | 8.1% | |
| Carbohydrate | 31g | 37g | 14.37% | |
| of which Sugars | 4.8g | 5.8g | 6.4% | |
| Fibre | 3g | 4g | 15.63% | |
| Protein | 8 | 10 | 20.14% | |
| Salt | 1.0g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Breaded Steak NF RT [Chicken (56%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Rice Flour, Wheat Starch, Wheat Gluten, Salt, Yeast, Dextrose, Pea Fibre, Stabiliser (Triphosphates), Rapeseed Oil, Onion Powder, Sugar, Yeast Extract, Garlic Powder, White Pepper, Sage.], Roll - High Fibre Bun PS [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |