Carrot & Coriander Soup
Each Ptn contains
Energy
157kJ
38kcal
38kcal
1.87%
Fat
<0.5g
0.61%
Saturates
0.1g
0.55%
Sugars
5.5g
6.06%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 121kJ / 29kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 121kJ 29kcal |
157kJ 38kcal |
1.87% | |
| Fat | <0.5g | <0.5g | 0.61% | |
| of which Saturates | <0.1g | 0.1g | 0.55% | |
| Carbohydrate | 5g | 6g | 2.47% | |
| of which Sugars | 4.2g | 5.5g | 6.06% | |
| Fibre | 1g | 1g | 5.67% | |
| Protein | 0 | 1 | 1.12% | |
| Salt | 0.65g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [Carrots], Boiling Water [Water], Cold Water [Water], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Herbs - Coriander [Fresh Coriander], Ground Black Pepper [Ground Black Pepper.] |