Butterscotch Cookie
Each Ptn contains
Energy
586kJ
140kcal
140kcal
6.97%
Fat
5.7g
8.19%
Saturates
2.4g
11.89%
Sugars
8.5g
9.44%
Salt
0.35g
5.91%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1720kJ / 411kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1720kJ 411kcal |
586kJ 140kcal |
6.97% | |
| Fat | 17g | 5.7g | 8.19% | |
| of which Saturates | 7.0g | 2.4g | 11.89% | |
| Carbohydrate | 59g | 20g | 7.78% | |
| of which Sugars | 25g | 8.5g | 9.44% | |
| Fibre | 1g | 0g | 1.86% | |
| Protein | 5 | 2 | 3.64% | |
| Salt | 1.0g | 0.35g | 5.91% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cookie - Plain [wheat Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Whey (milk) Powder (MILK), Raising Agents (E500(ii), E450(i)), Dextrose, Maltodextrin, Dried Whole EGG Powder, Dried EGG White Powder, Flavouring, Colour (Annatto)], Evaporated Milk [Evaporated Milk, Acidity Regulator(Disodium Phosphate), Stabiliser(Carrageenan), Vitamin D.], Cold Water [Water], Sugar - Light Soft Brown [Cane Sugar], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).] |