Baked Potato with Baked Beans

Each Ptn contains

Energy

908.8kJ
217.2kcal

10.82%

Fat

0.2g

0.26%

Saturates

0.3g

1.5%

Sugars

7.3g

8.07%

Salt

0.6g

9.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 216.4kJ / 51.7kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	216.4kJ 51.7kcal	908.8kJ 217.2kcal	10.82%
Fat	0.0g	0.2g	0.26%
of which Saturates	0.1g	0.3g	1.5%
Carbohydrate	10.1g	42.4g	16.32%
of which Sugars	1.7g	7.3g	8.07%
Fibre	1.7g	7.2g	30.04%
Protein	2.2	9.4	18.72%
Salt	0.1g	0.6g	9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Potatoes - Bakers 50's [Potato], Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.]

Baked Potato with Baked Beans

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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