Sunshine Quorn Curry
Each Ptn contains
Energy
919kJ
220kcal
220kcal
10.95%
Fat
11g
16.34%
Saturates
8.8g
43.95%
Sugars
11g
12.59%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 707kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 707kJ 169kcal |
919kJ 220kcal |
10.95% | |
| Fat | 8.8g | 11g | 16.34% | |
| of which Saturates | 6.8g | 8.8g | 43.95% | |
| Carbohydrate | 14g | 18g | 7% | |
| of which Sugars | 8.7g | 11g | 12.59% | |
| Fibre | 3g | 4g | 17.83% | |
| Protein | 7 | 9 | 17.8% | |
| Salt | 0.85g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Curry [Quorn - Pieces [Mycoprotein (95%), Rehydrated Free Range EGG White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate,], Boiling Water [Water], Milk - Coconut Milk Powder [Coconut Milk Powder (78%), Maltodextrin, MILK Protein (Sodium Caseinate), Stabiliser (Trisodium phosphate).], Chutney - Mango [Mango (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Pepper, Cardamom, Cloves, Herbs.], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], H&S - Cumin [Ground Cumin.], Herbs - Coriander [Fresh Coriander], Chilli Powder [Paprika, Chilli Powder (20%).], Turmeric [Ground Turmeric.], H&S - Ginger [Ground Ginger.]] |