Vanilla Sponge
Each Ptn contains
Energy
750kJ
179kcal
179kcal
8.93%
Fat
11g
15.04%
Saturates
1.5g
7.5%
Sugars
7.6g
8.46%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1597kJ / 382kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1597kJ 382kcal |
750kJ 179kcal |
8.93% | |
| Fat | 22g | 11g | 15.04% | |
| of which Saturates | 3.2g | 1.5g | 7.5% | |
| Carbohydrate | 39g | 18g | 7% | |
| of which Sugars | 16g | 7.6g | 8.46% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5 | 2 | 4.66% | |
| Salt | 0.70g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vanilla Sponge [Mix - Cake - Plain RS [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]] |