Marble Sponge
Each Ptn contains
Energy
745kJ
178kcal
178kcal
8.87%
Fat
11g
15.16%
Saturates
1.6g
8.2%
Sugars
7.7g
8.54%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1586kJ / 379kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1586kJ 379kcal |
745kJ 178kcal |
8.87% | |
| Fat | 23g | 11g | 15.16% | |
| of which Saturates | 3.5g | 1.6g | 8.2% | |
| Carbohydrate | 37g | 17g | 6.7% | |
| of which Sugars | 16g | 7.7g | 8.54% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5 | 3 | 5.08% | |
| Salt | 0.72g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Marble Sponge [Mix - Cake - Plain RS [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Mix - Cake - Chocolate RS [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Fat reduced cocoa powder(8.1%); Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; WHEY POWDER (MILK); Raising agent: Diphosphates, Sodium carbonates; Palm fat; Rapeseed oil; WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Cold Water [Water]] |