Vanilla Ice Cream Tub

Each Ptn contains

Energy

199kJ
48kcal

2.37%

Fat

1.2g

1.71%

Saturates

0.8g

Sugars

3.9g

4.36%

Salt

0.07g

1.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 498kJ / 119kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	498kJ 119kcal	199kJ 48kcal	2.37%
Fat	3.0g	1.2g	1.71%
of which Saturates	2.0g	0.8g	4%
Carbohydrate	17g	7g	2.62%
of which Sugars	9.8g	3.9g	4.36%
Fibre	6g	2g	9.5%
Protein	4	1	2.8%
Salt	0.18g	0.07g	1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Ice-Cream - Vanilla - Red Sugar & Fat [Water, Skimmed Milk Powder, Oligofructose, Polydextrose, Sweetener(Sorbitol), Maltodextrin, Sugar, Vegetable Fat(Palm Oil, Palm Kernel Oil), Milk Proteins, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabilisers(Guar Gum, Cellulose Gum, Carrageenan), Flavouring, Colour(Carotenes).]

Vanilla Ice Cream Tub

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.