Baked Bean Baked Potato

Each Ptn contains

Energy

1502kJ
359kcal

17.88%

Fat

0.6g

0.86%

Saturates

0.4g

1.9%

Sugars

7.7g

8.58%

Salt

0.38g

6.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 395kJ / 94kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	395kJ 94kcal	1502kJ 359kcal	17.88%
Fat	<0.5g	0.6g	0.86%
of which Saturates	<0.1g	0.4g	1.9%
Carbohydrate	15g	55g	21.19%
of which Sugars	2.0g	7.7g	8.58%
Fibre	2g	7g	30.54%
Protein	3	12	23.16%
Salt	0.10g	0.38g	6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Potato, Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.]

Baked Bean Baked Potato

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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