Roast Turkey with Gravy and Chipolata Sausages
Each Ptn contains
Energy
819kJ
196kcal
196kcal
9.76%
Fat
10.0g
14.23%
Saturates
3.5g
17.5%
Sugars
0.5g
0.58%
Salt
2.0g
32.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 512kJ 122kcal |
819kJ 196kcal |
9.76% | |
| Fat | 6.2g | 10.0g | 14.23% | |
| of which Saturates | 2.2g | 3.5g | 17.5% | |
| Carbohydrate | 7g | 11g | 4.2% | |
| of which Sugars | <0.5g | 0.5g | 0.58% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 10 | 16 | 31.32% | |
| Salt | 1.2g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Sliced - Turkey Breast - Thick Cut [Turkey Breast, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Smoke Flavouring.], Chipolatas QMS [Pork (61%), Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Pork Fat, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.] |