Chocolate Cupcake with Vanilla Frosting
Each Ptn contains
Energy
1203kJ
288kcal
288kcal
14.32%
Fat
17g
24.32%
Saturates
4.1g
20.26%
Sugars
20g
22.22%
Salt
0.39g
6.42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1796kJ / 429kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1796kJ 429kcal |
1203kJ 288kcal |
14.32% | |
| Fat | 25g | 17g | 24.32% | |
| of which Saturates | 6.0g | 4.1g | 20.26% | |
| Carbohydrate | 44g | 30g | 11.45% | |
| of which Sugars | 30g | 20g | 22.22% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 4 | 3 | 6.02% | |
| Salt | 0.57g | 0.39g | 6.42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cake - Reduced Sugar - Chocolate [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Fat reduced cocoa powder(8.1%); Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; WHEY POWDER (MILK); Raising agent: Diphosphates, Sodium carbonates; Palm fat; Rapeseed oil; WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Frosting - Vanilla [Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Rapeseed, Plam), Skimmed Milk Powder, Flavouring, Emulsifi er (Polysorbate 60), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate)], Rice Paper Toppers [Cornstarch, Potato starch, Glutinous rice flour, Maltodextrin, White granulated sugar, Edible salt, Purified water], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water] |