Chocolate Cupcake with Chocolate Frosting
Each Ptn contains
Energy
1176kJ
281kcal
281kcal
14%
Fat
17g
23.95%
Saturates
4.4g
21.96%
Sugars
16g
17.57%
Salt
0.39g
6.46%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1756kJ / 420kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1756kJ 420kcal |
1176kJ 281kcal |
14% | |
| Fat | 25g | 17g | 23.95% | |
| of which Saturates | 6.6g | 4.4g | 21.96% | |
| Carbohydrate | 40g | 27g | 10.21% | |
| of which Sugars | 24g | 16g | 17.57% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5 | 3 | 6.58% | |
| Salt | 0.58g | 0.39g | 6.46% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cake - Reduced Sugar - Chocolate [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Fat reduced cocoa powder(8.1%); Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; WHEY POWDER (MILK); Raising agent: Diphosphates, Sodium carbonates; Palm fat; Rapeseed oil; WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Frosting - Chocolate [Sugar, vegetable oil, oliofructose, water, water, fat reduced cocoa powder (4.5%), humenctant: glycerol. skimmed MILK powder, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids. flavouring, preservative: potassium sorbate. acidity regulator: disodium phosphate], Rice Paper Toppers [Cornstarch, Potato starch, Glutinous rice flour, Maltodextrin, White granulated sugar, Edible salt, Purified water], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water] |