Macaroni Cheese
Each Ptn contains
Energy
1290kJ
308kcal
308kcal
15.35%
Fat
14g
20.09%
Saturates
7.1g
35.6%
Sugars
7.2g
8.04%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 586kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 586kJ 140kcal |
1290kJ 308kcal |
15.35% | |
| Fat | 6.4g | 14g | 20.09% | |
| of which Saturates | 3.2g | 7.1g | 35.6% | |
| Carbohydrate | 14g | 32g | 12.18% | |
| of which Sugars | 3.3g | 7.2g | 8.04% | |
| Fibre | 0g | 1g | 2.63% | |
| Protein | 6 | 14 | 28.56% | |
| Salt | 0.42g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Sauce [Milk - Semi Skimmed [Milk], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Cornflour [Maize Starch.], Cold Water [Water], Bouillon - Cheddar Stock Base [Disc} [Processed cheese powder (MILK), cheese (MILK), emulsifying salt (E339), dried glucose, water, yeast extract, salt, sunflower oil, natural flavouring], Mustard - English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabiliser(Xanthan Gum).], Ground Black Pepper [Ground Black Pepper.]], Pasta - Macaroni [Durum wheat semolina], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)] |