Fish Fingers

Each Ptn contains

Energy

1010kJ
242kcal

12.03%

Fat

11g

15.43%

Saturates

1.0g

5.15%

Sugars

3.1g

3.44%

Salt

0.60g

10%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1148kJ / 274kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1148kJ 274kcal	1010kJ 242kcal	12.03%
Fat	12g	11g	15.43%
of which Saturates	1.2g	1.0g	5.15%
Carbohydrate	27g	23g	9%
of which Sugars	3.5g	3.1g	3.44%
Fibre	1g	1g	2.58%
Protein	14	12	24.26%
Salt	0.68g	0.60g	10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fish - Cod Fish Finger 25g [E] [Cod (fish) (58%), wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin), rapeseed oil, water, yeast, salt, colour (paprika extract, curcumin),turmeric.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).]

Fish Fingers

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.